Generally I prefer hot food to cold one, probably as a good Korean(?!?) and especially in winter, breakfast also should have some warm component for me – at least, a slice or two of toasted bread.
Having checked some of recent breakfast menues of my friend Bora(who is my partner for this 6 week vegan project), I made this poddrige with spelt flakes for the first time since I started vegan diet.
I’m sure that this recipe works with rolled oats but I only had spelt flakes, this is the only reason that I used spelt instead of rolled oats. (someone told me that spelt has more fiber than oats)
Ingredients for 2 servings:
1 cup of spelt flakes soaked in half cup of water over night
Half cup of soy milk and another half cup of water
1 ripe banana
3 dried apricots
3 dried dates
1tsp of cinnamon powder
Cook softened spelt flakes in water soy milk mixture
Add chopped banana, dried apricots and dates
Add cinnamon powder and serve