Week 5 Thursday Breakfast – Korean Red Bean Porridge

February is still pretty cold in Berlin and I have been feeling eating something warm to begin my day with.

So here you have the recipe for Korean Red Bean Porridge (in Korean 팥죽).

Ingredients for 1 portion (maybe 1 and half, although it was 1 portion for me):

Cooked Red Bean 1 cup, cooked sticky black rice(or any type of sticky rice) half cup, a little bit of salt, half cup water

1. Mix all the ingredients and salt to taste

2. Warm the soup

3. Decorate with some nuts of your choice and serve!

Korean Red Bean Porridge

Korean Red Bean Porridge

 

 

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